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Nonna Lina & Nonno Salvatore
From our family to yours:
“Make yourself at home!’’
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‘’Family is very important to us. We are
passionate about sharing with your
family an authentic Italian experience.’’
You could say our story began in a small town outside
Naples, Italy. That’s where our mother, Lina, operated a
trattoria and where we would learn the valuable skills
we would later put to use in our Italian restaurants. Most
importantly, we learned to use only the finest and
freshest ingredients straight from the heart of Italy.
Authentic Italian family recipes since 1971
When the Centofanti family left Italy for America in
1971, we brought wih us a tradition of hard work, a
passion for excellence and—just as importantly—Nonna
Lina’s authentic Italian recipes. These priceless original
recipes are still on our menus today.
The Luciano’s experience—inspired by
Nonna Lina & Nonno Salvatore
From our complimentary bruscetta to our comfortable
family atmosphere, you can see the influence of our
loving parents. It was our late father, Sal, who taught
us attention to details and keeping the customer first.
Our mother, Lina, created authentic, Italian specialties
in the kitchen and is still our inspiration today.
When people come back again and again,
they become like family
We love return customers, and we have a lot of them.
Having customers enjoy our authentic Italian food
and our atmosphere makes us feel good about what
we do. It’s like having family drop in for lunch of dinner.
From our family to yours:
‘’Make yourself at home.’’
There are plenty of good Italian restaurants. But
very few combine great food, friendly service and
affordability all in a comfortable family atmosphere.
At Luciano’s, we put them all together, so you can
relax and feel right at home.
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Sons of Lina and Salvatore,
Luciano and Jimmy
Centofanti oversee all current
family operations.
Luciano helps
promote the
appearance of Italian
opera star Andrea
Bocelli during the
San Antonio Opera’s
2008-2009 season.
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